In the service of hospitality and authentic Styrian tastes since 1932.
In a carefully arranged vegetable garden the morning dew sparkles on the heads of crispy lettuce.
The grape trellises still offer some hidden grapes. Under the roof the orange pumpkins cannot wait to become a creamy soup.
A neighbor who delivers fresh cow milk to the kitchen is not in a hurry to go home. The aroma of freshly baked bread is too attractive to leave.
This is our everyday life and we call it hospitality.
We have believed in it for the past 80 years.
So many years of tradition and a constant care to bring a smile to the faces of our guests are a guarantee for the future
generations who will continue to nurture our rich tradition.